Inspired by a Mediterranean breakfast, we’ve blended the natural sweetness of organic Turkish dates and dried figs with fresh lemon zest, raw honey, and our handmade, grain-free granola, to create a wholesome classic.
Premium unroasted organic Spanish pistachios are the perfect match for raw Mediterranean honey, this timeless regional favorite is not only high in taste but also in protein and essential minerals.
Cacao is originally from the Amazon basin and was brought to the Mediterranean around the mid-16th century. We use the highest quality raw nibs from Honduras and raw cocoa from the Amazonian regions of Peru, carefully combined with organic dates for sweetness and seasoned with sea salt and extra virgin olive oil.
Coffee originated in Ethiopia and first arrived in the Mediterranean around the mid-16th century. Our blend of Colombian arabica and Madagascan cinnamon is a classic combination and an ode to the origins of the ancient trade routes that flourished in the region.
Our blend of black French plums, wild blackberries, and sweet Mediterranean cherries has an intense and deeply fruity flavor that awakens the taste buds and is packed with nutrients that invigorate the mind.
Mediterranean Cantaloup melon, premium French apricots, and white peaches create the perfect summer taste that’s sweet & refreshing, while naturally increasing your body’s hydrating electrolytes during the warmest seasons.
To honor the most iconic Mediterranean fruit, we combine premium purple figs from Provence and sweet green figs from Spain, with a touch of quince for acidity, and balance it with the delicate, buttery flavor of organic Spanish pine nuts.
To celebrate the season of citrus we blend the intense sourness of Femminello lemons and the characteristic tartness of Mediterranean pomegranates, with the aromatic sweetness of Sicilian mandarins, creating a lively flavor that naturally boosts your body’s immunity for the winter.
